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The chef of Friday Saturday Sunday finds his purpose in the pursuit of perfection.
Beer Gardens in Philadelphia: The 2019 Lineup
It’s outdoor drinking season in Philly. Here’s everything you need to know to make the most of it.
Center City’s New Pink, Plant-Filled Wine Bar and Restaurant Is Ready for Your Instagram
Get a peek at the menus and interior before Blume opens with natural wines, draft cocktails, and vegetable-forward takes on classic dishes later this week.
W/N W/N Coffee Bar Has Closed, Will Reopen Under New Ownership
Callowhill’s once cooperatively owned restaurant has been sold to new owners. Here’s what that means for you.
High Street on Market Is Hosting Its Own Pizza Pop-Up
The all-day cafe’s bakers are kicking the cooks out of the kitchen for a special one-night-only pizzeria menu.
First Look: Liberty Kitchen, Fishtown’s New Deli and Artisan Market
The locally-focused shop opens tomorrow with craft hoagies, artisan cheeses, and a “pop-down” space that will host classes and events.
Primal Supply Is Hosting an Intimate Dinner Series With Some of Philly’s Best Chefs
The whole-animal butcher has a shiny new headquarters in Brewerytown, where they’ll feature a slate of guest chefs from spots like Friday Saturday Sunday, Vetri Cucina, and Tired Hands.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
True Names: Neighborhood Ramen Reviewed
Neighborhood Ramen brings the soul of a pop-up into a permanent home.
Dock Street Brewery Makes a Rye IPA … Vinegar?
Philly’s oldest craft brewery is the first to turn its beer into a staple pantry ingredient with a tangy, complex flavor.
University City’s Trolley Car Station Has Closed
The owner of the big, bi-level space at SEPTA’s revamped 40th Street trolley portal is looking for a new tenant.
Oloroso’s New Brunch Is a Huge Tapas Buffet
Graze Spanish-style for a flat fee during weekend brunch at Townsend Wentz’s Midtown Village restaurant.
Where to Get Easter Bread in Philadelphia
This traditional sweet, braided bread is often adorned with colored eggs, icing, or rainbow sprinkles.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Russet, a Rittenhouse Farm-to-Table Favorite, to Close This Summer
Kristin and Andrew Wood’s farm-to-table BYOB in Rittenhouse will close in June — but not without some special dinners and events first.
One of Philly’s Best Pho Spots Just Opened a Location in NoLibs
The folks behind Kensington’s beloved Thang Long have expanded south to Girard Avenue.
Meet the Philly-Area Inventor of the Now-Famous Pickle Sandwich
“I am so exhausted,” says Katherine Cohen following a week of viral success for her bread-free creation.
Kensington’s Saint Benjamin Brewing Company Will Close
The brewery and taproom will pour its last pints next month.
