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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
From freshly baked Georgian khachapuri to big steaming bowls of Russian stews to Polish stuffed cabbage, Northeast Philly is a treasure trove of Eastern European delights. Here’s where to go when the cravings hit.
It’s operating out of a former Jiffy Lube, serving up a fusion of Chinese-American and Mexican cuisines with a little Southern California swagger. And it’s really good.
Eeva, a Kensington bakery/pizzeria/restaurant/wine shop, opened during the pandemic as the takeout-friendly version of what it is today. And what it is today is a full-service restaurant that’s firing on all cylinders.