Alexandra Jones

Digital Contributor

@arockjonestown
Foobooz

Who’s Got the Best Christmas Decorations on East Passyunk?

See the sights (and drink the drinks) at the first-ever South Philly Christmas Crawl on Wednesday.

Foobooz

The Good King Tavern’s Answer to Sunday Gravy Is Melted Cheese

They’re serving up classic French raclette with salt-roasted potatoes and ham.

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Foobooz

Eat This Now: Lost Bread Co.’s Pretzel Shortbread Cookies

Your new favorite cookie is actually made of pretzels.

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Jeremy Nolen Is Moving On from Brauhaus Schmitz

Valentin Bay is Nolen’s hand-picked replacement.

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Tinsel, a Christmas-Themed Cocktail Bar, Is Popping Up in Midtown Village

Teddy Sourias’s latest project will take over the space next to Finn McCool’s through New Year’s Eve.

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Shop and Sip at Northern Liberties’ Second Street Sessions

Bars and boutiques on North 2nd Street are making holiday gift shopping easy, fun, and boozy this Saturday.

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Martini and Movie Night at the Bryn Mawr Film Institute

Tickets to their 35mm screening of After the Thin Man on December 14th come with a free martini.

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Hatch & Coop Is Giving Out Free Mini Ice Cream Sandwiches Today

Cinnamon Toast Crunch and caramel drizzle are involved.

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Neighborhood Ramen, Philly’s Hottest Instagram Pop-Up, Is Coming to Garage Fishtown

The only way to score a bowl was through DM — until now.

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Get a Free Slice of Birthday Cake with Your Ice Cream at Weckerly’s

Philly’s farm-to-table microdairy is marking one year at their Fishtown storefront this Saturday.

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Celebrate One Year of Brewery ARS in West Passyunk

The nanobrewery is throwing a party with barbecue, Santa Claus, and lots of beer.

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Taste the G.O.A.T. at Tria Taproom

They’re serving exclusive La Cabra Brewing beers and stellar goat cheeses all day.

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Your Parents Will Love These 23 Philly Restaurants

Are your parents stuffy? Adventurous? Loaded? Here’s where to take them.

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Well, That’s One Way to Rob a Restaurant

Just walk out the front door with the cash register in broad daylight.

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There’s a Split Pig’s Head for Two on Oloroso’s Menu

Plus tapas and lots of seafood, cheese, and charcuterie at Tod Wentz’s new Spanish spot.