Philadelphia Magazine

Cacio e pepe tossed in a wheel of Locatelli Pecorino Romano, chicken liver mousse on pumpkin bread, and sweet potato fries that taste like dessert: Here’s what’s worth eating this week.

Plus, meet the Philly woman who just scored a $300,000 deal on Shark Tank.

From bars pushing the limits of agave and fermentation to America’s new favorite Japanese-inspired lounge, here’s where you’ll find us raising a glass.

The Fairmount entrepreneur behind Alchemize Fightwear landed a three-Shark deal.

From a clarified N/A Cosmopolitan to a riff on a Mexican punch, here’s where milk is making a splash on bar menus.

Plus, the best hikes you can take this weekend when we approach 70 degrees.

This neighborhood’s blue-collar past and creative future coexist peacefully.

We’re thrilled to announce this year’s winner, and to have celebrated our finalists.

This new generation of innovators is pouring new energy into Philly’s cocktail scene.

And it all happened in less than a year.

Upstairs in Palizzi Social Club’s new President’s Room, members sip martinis, trade gossip, and always leave their phones at home.

As Philly public schools face funding shortfalls, fixing them may require a bold rethink of how the city raises its revenue.

Sometimes the best drinks are the ones that dare to break tradition.

Find everything from chore coats to baguette bags — yes, to tote around your loaf of bread.

Plus, a $25,000-per-night FIFA World Cup hotel package in Old City. (No, that doesn’t include tickets.)