Rotolo | Courtney Apple
Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped.
The further away I got from the pizza menu, though, the better Pizzeria Vetri got. There are lovely salads: arugula and roasted fingerlings slathered with killer pesto, and a “wood oven” salad that’s a belly-filling medley of corn, chanterelles, blistered green beans and top-drawer ham, studded with ricotta salata. There’s exceptionally fresh-tasting kegged wine from the Gotham Project, and bottled sloe-gin fizzes and Americanos that serve two for $12. The rotolos are instantly the best savory pastry in town: crispy pizza dough coiled Cinnabon-style around mortadella and ricotta, doused with pistachio pesto.
Two Stars – Good
Restaurant Review: The Best Food at Pizzeria Vetri Isn’t the Pizza [Philadelphia Magazine]
Pizzeria Vetri [Official Site]
Pizzeria Vetri’s rotolo has garnered fans right from the moment the Fairmount pizzeria opened. The rotolo is mortadella and ricotta wrapped up in pizza dough and baked in Vetri’s pizza oven. It’s then drizzled with a pistachio pesto and at $3.50 is an absolute bargain.
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Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed.
They all begin with a dough that eschews oil, per Neapolitan doctrine, and cooks up with a crisp crust and soft but structured center. Most follow with an aurora of the bright, tangy tomato sauce, then a collection of toppings, like house-made sausage, mozzarella, roasted fennel and fennel fronds. That pie, the Salsiccia, was great, but I liked the straightforward Margherita even better.
The shiniest new addition to the Vetri Family is turning out serious pies [City Paper]
Pizzeria Vetri [Foobooz]
Last night marked the fifteenth anniversary of Vetri. Marc Vetri’s eponymous restaurant has been praised far and wide since, but Vetri’s success was much less obvious fifteen years ago.
Check out Dan Rubin’s profile of Marc Vetri from that opening night.
Blood, sweat and dogged persistence [Philly.com]
Vetri [Official Site]
On Thursday night, the Eagles and the Chiefs squared off at Lincoln Financial Field. I’ll let the people who know something about the sport opine about the future of the Eagles. I was there for the food and left before the end of the first quarter.
Below, some photos of what you’re going to be eating at the next Eagles home game at the Linc. Hats off to Aramark — the folks actually making and serving the food — for running a pretty tight operation.
Paesano’s Pete McAndrews wins the coveted food porn award for his namesake Paesano brisket sandwich:
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We’re a fan of any rap battle that rhymes Gouda with Yehuda. Brad Podray is back with his latest fan rap. This time it’s a rap battle featuring Marc Vetri versus his protege, Mike Solomonov.
The sign is up at Pizzeria Vetri. Marc Vetri’s pizzeria at 20th and Callowhill is aiming to open on Friday, September 6th. If you need to get close, real close, Pizzeria Vetri is part of the Granary Luxury Apartments. 227 apartments are available.
Property spots this awesome Houzz feature on Marc Vetri’s home kitchen. Vetri recently redid his home kitchen and enlisted the help of designer Michael Gruber, who also designs Vetri’s restaurants.
Check it out.
Photos of Marc Vetri’s Home Kitchen [Property]
Pennsylvania Real Estate Investment Trust (PREIT) announced during an earnings call that the Moorestown Mall is getting another well known Philadelphia chef. Jose Garces will bring his third location of Distrito to the mall. Garces is joining Marc Vetri who is opening Osteria at the mall later this year. In addition to Osteria and Distrito, PREIT has landed Firebirds Wood Fired Grill as it seeks to add more draws to the South Jersey mall than just shopping. The Distrito announcement brings the number of spoken for liquor licenses to three. Moorestown, which had been a dry town, awarded PREIT four liquor licenses at the mall.
>More on Vetri’s Osteria project at the Moorestown Mall »