Win Tickets to the Vetri Foundation’s Great Chefs Event

Win VIP tickets to the Great Chefs Event (includes access to after party, 200lb mortadella and Questlove DJing) Photo by Steve Legato

Win VIP tickets to the Great Chefs Event (includes access to after party with 200lb mortadella and Questlove DJing) Photo by Steve Legato

Each year, the Great Chefs Event brings the best chefs from all over the globe to the Navy Yard in Philadelphia resulting in dozens of memorable dishes, like last year’s Foie Gras Cotton Candy from Daikaya in DC. Take a look at the 10th annual Great Chefs Event participating chefs’ list and tweet what your dream dish would be and who you’d have make it for you. The best bite you can think of from your favorite chef of all time. For example: “I would go crazy for duck confit pho by Charles Phan” or “I want fried chicken and waffle ice cream from Big Gay Ice Cream.” Get creative—your great, great grandma’s meatballs, want to see Marc Vetri take a stab at Kung Pao Chicken or take a bite of Tom Colicchio’s frog legs?

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Chef (And Bartender) Shuffles: Stipo, Glass And Leonti

That's Vince on the right, standing next to Sara Justice, who still has her job at the Franklin.

That’s Vince on the right, standing next to Sara Justice, who still has her job at the Franklin.

You know what they say in the newspaper biz–three makes a trend. And with the news we reported on yesterday of pastry chef Monica Glass coming back to Philly (to work for Kevin Sbraga) after two years in Boston, we now have two more moves to report on: one up and one…sideways kinda?

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Boatload of Events Happening This June Upstairs at Vetri

pasta-tools-of-the-trade-vetri-940Check out what the impressive lineup of events that are happening Upstairs at Vetri this June. He’s got local personalities like Peter McAndrews (Monsu, Modo Mio, Paesano’s), Scott Schroeder (American Sardine Bar, South Philadelphia Taproom), from Hop Sing Laundromat and Emilio Mignucci of Di Bruno Bros. on the docket. And then he also has 2012 James Beard Award winner Mindy Seagal talks cookies and of course Marc Vetri himself teaching about pasta. 

Check out the full list on Vetri’s web site.

Restaurant Review: Lo Spiedo

Photo by Steve Legato

Photo by Steve Legato

It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods of Philly, who picks one in a deserted office park half a forlorn mile from the nearest SEPTA station? I wish I could have seen him later when a sleek SUV limo rolled up, blinker flashing for Lo Spiedo.

The Vetri Family’s latest restaurant may profit most from its location at lunch, when this resurgent hub teems with some 11,500 workers. But it can also thank Uber, which no doubt delivered many of the customers who filled this stately brick building in after-dark Nowheresville with Center City-level weekend energy. Read more »

James Beard Award Semifinalists Announced

james-beard-semisToday at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards.

Abe Fisher and Townsend were Best New Restaurant nominees. Michael Solomonov and Marc Vetri got nods for Outstanding Chef and Ellen Yin’s new restaurant group received three nominations. Fork was nominated for Outstanding Restaurant and Alex Bois (High Street on Market) and Jon Nodler ( received rising stars nominations.

The nominees »

Garrett Snider Benefit for Marc Vetri Foundation’s Eatiquette


Last week at the Rittenhouse Hotel Garrett Snider and The Garrett Getlin Snider Foundation hosted a benefit to raise awareness for The Vetri Foundation For Children’s Eatiquette program. On hand to explain how the Eatiquette program works was Marc Vetri and Jeff Benjamin, co-founders of the Vetri Foundation, who told us that the program is one of its newest methods of bringing healthy choices to the school lunchroom. It’s an effort to make kids lunches less an assembly line and more a relaxed eating atmosphere with healthy choices. The program also teaches kids healthy ways to prepare dishes from locally sourced ingredients. Guests were treated to dishes that you might find at the program, as well as specialty drinks that are not on the menu at the school.

Photos from the Garrett Snider Benefit for Marc Vetri’s Eatiquette after the jump »

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