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Philly’s food community mourned last month when word spread that long-running Italian Market butcher shop Fiorella Sausage was going up for sale. But the space at 817 Christian Street in which the […]

At the end of 1993, I was 23 years old, working for Aramark as a corporate food service director, and living on Long Island. Fortunately, […]

This year, whole-animal butcher shop Primal Supply Meats opened their first brick-and-mortar retail location. Now, the startup has hit another big milestone by partnering with its […]

The Great Chefs event — in which Marc Vetri brings together his culinary BFFs from across the country to raise funds to fight childhood cancer […]

If you’ve done a fair amount of drugs in your life — if sometimes you drink a little too much or engage in any of […]

Even though Marc Vetri is working on opening a new restaurant in Vegas, his heart still belongs to Philadelphia — and he doubled down on that brotherly love […]

Yesterday afternoon, Marc Vetri took to Instagram to announce his exit from the URBN empire — a two-year stint in corporate life that brought a […]

This is a developing story and may be updated at any time. Marc Vetri announced on Sunday afternoon that he has stepped down from his executive […]

This post has been updated. The Vetri Family empire has been expanding outside of the Philly area ever since Marc Vetri sold the company to […]

This post has been updated. Vetri, the flagship restaurant in Marc Vetri’s empire – and the only one still under his ownership after most of […]

Craving some top-notch cured meats? You’re in luck: The pastrami from New York’s world-renowned Katz’s Delicatessen is spending a week on the menu at Amis […]

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]

Marc Vetri’s Great Chefs Event, which brings the nation and region’s hottest chefs together for a night of curated food and drink benefiting the nonprofit […]

Craving an extra-special cheesesteak? Good news: Marc Vetri is back at Pat’s King of Steaks for lunch this Thursday, May 25, putting his signature touch […]

First, he taught us how to master pasta in our own kitchens. Now, Marc Vetri is taking on a new challenge — teaching home cooks […]