Marc Vetri Dyed His Beard Eagles Green and We Can’t Look Away
The chef just out-superfanned all of us.
Even though Marc Vetri is working on opening a new restaurant in Vegas, his heart still belongs to Philadelphia — and he doubled down on that brotherly love yesterday by dyeing his beard a vibrant shade of Eagles green.
After attempting the look with colored hair spray or another temporary dye for Sunday’s championship game at the Linc, the chef decided to go all out.
Yesterday, Vetri posted shots of the intensive process, which happened at Rittenhouse Square’s Cynergy Hair Studio.
First, his typically salt-and-pepper beard got bleached, creating sort of a bald off-season Santa vibe.
Next came the dye in a deep shade of Eagles. Take notes, guys and gals — half-assing your green hair will only hurt the Birds’ Super Bowl chances.
The result? A bright, beautiful Kelly green beard that’s unmistakably old-school Eagles (plus a serving of blue steel). We think he really pulls it off…
…as long as he keeps it short and sweet.