Hang With Marc Vetri and Taste Experimental Pizzas
First, he taught us how to master pasta in our own kitchens. Now, Marc Vetri is taking on a new challenge — teaching home cooks to make Pizzeria Vetri-worthy pies at home — with his Mastering Pizza cookbook, due out in 2018.
But right now, Vetri is working on research and development for the book: visiting Italy to seek out new inspiration and techniques, testing recipes, and seeing what eaters think. Following an impromptu R&D session at Washington, D.C.’s Pizzeria Vetri last month, he’ll be hanging out, sharing stories, and making pies at his eponymous pizza chain’s Art Museum location here in Philly on May 10th.
Vetri will be in the house from 6 p.m. to 8 p.m. on Wednesday evening, hanging out with crew and customers, sharing new, never-tasted recipes and to give would-be home pizzaioli an idea of what to expect from his new book when it comes out next year.
While no reservations are needed, the experimental items are dine-in only — we recommend getting there nice and early if you want to get in on these exclusive new pies.
Pizzeria Vetri [Foobooz]