French
Spring Has Sprung at Bistrot La Minette
Spring means outdoor dining, morels, ramps and spring vegetables and you can get all of that at Bistrot La Minette. The attractive French bistro at […]
PIFA Means Three Weeks of Arts and Food
Today marks the kickoff of the three-week long Philadelphia International Festival of the Arts. Featuring everything from classical music to trapeze lessons there will also […]
Collaborative Duck Dinner at Bistrot La Minette
Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]
Tale of the Tape: Le Pain Quotidien
World wide chain Le Pain Quotidien opens its first Philadelphia location today at 9am.
Im-pressed with Zinc
A silver presse brings Craig LaBan into Zinc Bistro a Vins where he finds more than just pressed duck that pleases. Zinc’s menu has settled […]
How Many Bells for Zinc
Zinc Bistro opened on 11th Street in Septemer, 2007, this weekend Craig LaBan officially reviews the French wine bar. How will it fare? [poll id=”118″]
Is Le Bec-Fin Really Closing?
After his Le Bec-Fin building was spotted for sale over the summer, Â Georges Perrier announced he would be closing the institution in the Spring of […]
Le Beaujolais Nouveau Est Arrivé
Today marks the release of this year’s Beaujolais Nouveau and Philadelphia is ready to partake in the party. Barbuzzo – $45 tasting menu Biba – […]
Parc Readies for Fall
Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.
This Month at Bistrot Minette
We were strolling through Queen Village a couple of nights ago and were struck by just how wonderful it is to look into Bistrot La […]
Wine Dinner at Lacroix
On Friday, October 22nd Lacroix is hosting a La Serre Wine Dinner featuring wines from Bonterra Organic Vineyards in Mendocino County. The dinner will consist […]
Cochon Does Autumn
Since its opening Cochon’s French menu has always reflected the season and we always welcome back the gnocchi with wild boar ragout.
Parc Hosts a Beer Dinner
A week from today on Wednesday, October 13th Parc is hosting a St. Feuillien beer dinner. The $75 dinner will feature a cheese and beer […]
LaBan Looks for More from Amuse
Craig LaBan sees potential at Amuse but he has a long list of items that need change before the restaurant reaches its full aptitude. Amuse […]
Meme Turns 2, Celebrates with $2 Bubbly
This September marks Meme’s second birthday. So all month the restaurant is celebrating with $2 glasses of Champagne and $2 Miller High Lifes (the Champagne […]