French
Tonight!: Weekender Happy Hour at Square 1682
BY VICTOR FIORILLO Don’t forget to get yourself over to our first-ever Weekender Happy Hour tonight at the brand-new bar/restaurant/lounge Square 1682 inside the Hotel […]
Early Prix Fixe and Normandy Dinner From La Minette
Sit down to dinner at Bistrot La Minette before 6:30pm on weeknights and you can enjoy a three course meal for $25 or with wine […]
Popp On Avril
Trey Popp ventures out to Bala Cynwyd to try out Avril, a French restaurant that he feels lacks some focus. When not hampered by lapses […]
Meme Goes Prix Fixe On Mondays
It’s prix fixe only at Meme on Mondays now, four courses for $38. there will also be some additional “treats” available like foie gras, oysters […]
New Fall Items For Bibou
Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us. Complete […]
Fond, More Like Adulation
Trey Popp raves about East Passyunk’s Fond, heaping all sorts of praise on the French BYOB. It began with a teasing glance backward at summer: […]
Classic Degustation at Le Bec-Fin
Le Bec-Fin may have gone a la carte but there seems to always be a new tasting menu in the works. The latest is the […]
October Menu At Marigold Kitchen
The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are: Champagne Braised Escargot over […]
A Haiku For Meme
Photo by Philadining David Katz’ Mémé turns one today. An occasion that stirs us to verse. A haiku about Mémé’s sizzling mussels appetizer. Hear the […]
Who’s Got Game?
Le Bec-Fin’s got game. Tuesday, October 6th the French restaurant is hosting a game and wine dinner for $150 per person. There will be courses […]
For Crepes, L’Aube Satisfies Most
Today The Bite skips the latest big opening and has a dalliance with the crepes at Cafe L’Aube. Sweet Surprise at cafe [Metro Philadelphia]
Legion of Perrier
With Bibou getting a glowing three-bell review in the Inquirer and Fond opening this evening we felt the time was right to bust out our […]
Fond Opening Today
French BYOB, Fond opens on East Passyunk today. Former Le Bec-Fin chefs Lee Styer and Jessie Prawlucki will be in the kitchen and Lacroix’s Tory […]
Three Bells For Bibou
Craig LaBan visits Bibou where he finds chef Pierre Calmels and his wife Charlotte creating another star French bistro on 8th Street in South Philadelphia. […]
How Many Bells for Bibou?
Craig LaBan had off this past weekend but he’ll be back with a review we’re intrigued to read. He’ll be checking out Bibou, the French […]