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French

Foobooz

Lacking Cohesion At Coquette

  There are some bargains to be found among the French-Mexican-Thai dishes found at Coquette but the menu lacks the cohesion that its decor has […]

Foobooz

A Culinary Journey

Rick Nichols visits month old Bibou and traces owner Pierre Calmels’ connections back to Le Bec-Fin. At Philly’s Bibou, echoes of Le Bec-Fin [Philadelphia Inquirer]

Foobooz

National Escargot Day

Staying in the city this Memorial Day weekend? Then celebrate National Escargot Day this Sunday at Bibou. The French BYOB is offering a special $55 […]

Foobooz

Bibou: Tale of the Tape

Bibou, the storefront French BYOB near the Italian Market has created substantial buzz the old fashioned way, culinary pedigree. Here’s the tale of the tape. […]

Foobooz

Spring Menu At Meme

Yesterday brought us new menus at Bibou and Cochon, today we have the new Spring menu at Meme. Check out the small-ish and larg-er plates […]

Foobooz

Menu At Bibou

Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that. After the jump is the opening menu at […]

Foobooz

Spring Menu At Cochon

As the seasons change so do the menus at Cochon. Among the highlights is the “Cochon Plate” that groups house-made sausage, glazed ribs and roasted […]

Foobooz

Spring Prix Fixe At Le Bec-Fin

Chef Georges Perrier is expanding his 3-course prix fixe dinners at Le Bec-Fin this Spring. The seasonal $35 menu is now available Monday through Friday […]

Foobooz

Chef’s Tastings At Blackfish

Each Monday Blackfish chef and owner Chip Roman has been creating a 4-course chef’s tasting menu focusing on a single ingredient. So far the $45 […]

Foobooz

Five Questions For Pierre Calmels

It looks like Bibou is slipping to early May but Philadelphia Magazine caught up with owner and chef Pierre Calmels for five good questions. We […]

Foobooz

Spring At Meme

Spring has sprung at Mémé and there are some new dishes on the menu: Scallops with green tomato marmalade and chive oil. Kurabuta Pork Chop […]

Foobooz

Word-Bender

Found this post on PhiladelphiaSpeaks.com and thought it might be a fun one to toss out there. Ok, so my daughter’s friend’s family took her […]

Foobooz

Bistrot La Minette Adds Lunch

Starting tomorrow Bistrot La Minette will be serving lunch. The price point is about half of the dinner menu and includes a $14 two-course lunch […]

Foobooz

Cezanne Inspires

The Cezanne and Beyond exhibition opens at the Philadelphia Museum of Art today and several Philadelphia restaurants are putting together menus inspired by the French […]

Foobooz

Early Or Late It’s $35 At Le Bec-Fin

Monday through Thursday, between 5:30 and 6:30 and again from 9 to 10 pm a 3-course pre-fixe meal at Le Bec-Fin is just $35. Selections […]