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Bistrot La Minette has added several warming dishes to its menu for the second half of winter. Among the additions are a boned quail stuffed […]

Craig LaBan hands out one of his gaudier two-bell reviews to David Katz’s Mémé and even promises to revisit by the end of the year. […]

It might take forever but Adam Erace finds that Cafe L’Aube is worth the wait. Feather-light and tissue-thin, L’Aube’s lovely crepes washed out the bad […]

Wo! Wild boar pot pie. That’s just one of the new items on Cochon’s winter menu. Check it all out after the jump. In October […]

Much like last week’s review by Trey Popp, Craig LaBan finds some missteps in the entrees at Bistrot La Minette but that doesn’t mean he […]

It seems just about everyone is doing a prix fixe deal of a menu, they’re starting to all blur together but this one stands out. […]

Trey Popp finds that two out of three ain’t bad when it comes to dinner at Bistrot La Minette. In restaurants as in theater, the […]

We’ve been waiting for Craig LaBan’s review of Parc since we first walked into the din back in July. And of course there were complaints […]

Adam Erace visits 6th and Bainbridge and the latest bit of France in the area, Bistrot La Minette. Meats are sourced from D’Artagnan, and [owner […]

Cochon is celebrating their 1st anniversary all October with a $35 four-course pork menu. Yes, even a pork dessert. The menu will change weekly, after […]

David McDuff heads to Ansill Food+Wine because Sunday night is Pif night. The prix fixe menu includes the best of David Ansill’s now shuttered French […]

Parc is now serving breakfast Monday through Friday from 7:30 to 11am. It seems like a perfectly civilized way to start the day. Parc Breakfast […]

Trey Popp visits Parc and rightfully spends as much time on the decor as the food. When he does get to the food, he finds […]

Craig LaBan hands out two bells to 10 Arts but thinks there could be more. But it all feels so restrained. And there are flashes […]

Philadelphia Weekly’s Adam Erace dines at celebrity chef Eric Ripert’s 10 Arts in the Ritz Carlton and finds the French cuisine meshes nicely with the […]