Collaborative Duck Dinner at Bistrot La Minette

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Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th.

The dinner will consist of five-courses prepared by six of Philadelphia’s best chefs. Dinner costs $65 per person, $90 with wine pairings. There will be seatings at 6 and 8:30 pm.

Peter Woolsey, Bistrot La Minette (canapés)
Foie gras/duck confit layered terrine with blood orange, foie gras dumpling with duck sauce

Terence Feury, Fork
Corned duck breast, crunchy apple salad, cassis mustard, hazlenuts, celery root

Pierre Calmels, Bibou
Duck heart fricassee, maitake mushrooms

David Katz, Mémé
Duck neck broth, noodles, duck liver dumpling, sliced Pekin breast, and tot soi.

Michael Solomonov, Zahav
Braised Duck Legs with Kumquats, Parsnips, and Persian Rice

Monica Glass, 10 Arts
Duck fat financiers, pineapple, pistachios, and foie gras ice cream

Bistrot La Minette [Official Site]

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