Cochon Does Autumn

Since its opening Cochon’s French menu has always reflected the season and we always welcome back the gnocchi with wild boar ragout.


Gnocchi with wild boar ragout $14

Fried Chicken Livers – Basalmic reduction, dried cherries, candied walnuts $9

Baby Arugula Salad – roasted beets, pears, crispy shallots, pancetta-vinaigrette $8

Seared Scallops РFris̩e, asparagus, fingerling potatoes, lardons, lemon-vinaigrette $13

Boudin Blanc – Lentils duPuy, whole-grain mustard $11


Slow-roasted Pork Belly – white bean ragout, Brussels sprouts, bacon emulsion $23

Berkshire Pork Ribs, Sausage – red cabbage, beer-battered onion-rings, whole-grain mustard $22

Beef Short Ribs – hand-cut egg noodles, Royal Trumpet mushrooms, Swiss chard $24

Almond-crusted Rabbit Leg – snail paella, peas, smoked paprika broth $24

Braised Monkfish, mussels, fennel, crab ravioli, saffron broth $26

Cochon [Official Site]