Cochon Does Autumn

Since its opening Cochon’s French menu has always reflected the season and we always welcome back the gnocchi with wild boar ragout.

Appetizers

Gnocchi with wild boar ragout $14

Fried Chicken Livers – Basalmic reduction, dried cherries, candied walnuts $9

Baby Arugula Salad – roasted beets, pears, crispy shallots, pancetta-vinaigrette $8

Seared Scallops РFris̩e, asparagus, fingerling potatoes, lardons, lemon-vinaigrette $13

Boudin Blanc – Lentils duPuy, whole-grain mustard $11

Entrees

Slow-roasted Pork Belly – white bean ragout, Brussels sprouts, bacon emulsion $23

Berkshire Pork Ribs, Sausage – red cabbage, beer-battered onion-rings, whole-grain mustard $22

Beef Short Ribs – hand-cut egg noodles, Royal Trumpet mushrooms, Swiss chard $24

Almond-crusted Rabbit Leg – snail paella, peas, smoked paprika broth $24

Braised Monkfish, mussels, fennel, crab ravioli, saffron broth $26

Cochon [Official Site]