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Perrier Gets His Name Back, Chez Georges Is Now Le Bar at Le Bec Fin

This odd little nugget popped up on our Facebook page yesterday. Chez Georges, the downstairs bistro at Le Bec Fin, that was named for former […]

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Gemelli on Main Making Way for Bisou

Chef Clark Gilbert has closed his Gemelli on Main in Manayunk and is reconceptualizing the space into Bisou (a friendly kiss), a French bistro. According […]

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Free Restaurant Equipment from Peter Woolsey

Peter Woolsey of Bistrot La Minette is getting some new kitchen equipment and wants to make sure that his old equipment finds a better home […]

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Coffee and Crepes and Shakes, Oh My!

Who says crepes are only for the French? No one really, but the question had to be asked because Philly is set to get one […]

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Review: Chris Kearse Opens the BYO of the Year

Trey Popp calls Will on Passyunk Avenue the “BYO of the year” and praises the cooking of Chris Kearse. You could label Kearse’s approach French, […]

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Stephen Starr’s Washington DC Restaurant Is Le Diplomate

The name of Stephen Starr’s upcoming Parc-esque restaurant in Washington DC will be Le Diplomate. The French restaurant is aiming to open in early 2013 […]

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Beaujolais Nouveau Pours Thursday

Photo via Tria Cafe On November 3rd of each year, over one million cases of Beaujolais Nouveau are shipped across the world in anticipation of […]

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Afternoon Tea at La Petite Dauphine

Starting Saturday, November 3rd, La Petite Dauphine will be offering a weekend tea service. Beginning at 3:30 p.m., they’ll be serving up canapes, scones with fresh berries […]

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Top Chef’s Grayson Schmitz at Parc Today

Top Chef Season 9 contestant Grayson Schmitz was in town yesterday for the Made with Moxie dinner at Barbuzzo. Today she’s enjoying escargot at Parc.

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So Crepe Coming to South Street West

We here at Foobooz World Headquarters shed more than one tear when creperie and coffee shop Cafe L’Aube closed on South Street. So imagine our […]

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Bistro 7 September Tasting Menu

Through the month of September Bistro 7 will be offering a new tasting menu. The $60 ten-course menu is full of ingredients that fit right […]

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Le Bec Fin Is Opening a Bakery

Le Bec Fin bread LeBecFinPHL Le Bec Fin will be opening a Bakery! Stay tuned for more information on La Bec Ery! 9/11/12 2:32 PM […]

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Annotated Menu: Le Bec Fin’s Chez Georges

Le Bec Fin is back in its new iteration on Walnut Street, with chef Walter Abrams in command of the kitchen. And while much has […]

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Will’s Opening Menu

We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up […]

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Will Is Now Accepting Reservations

Chris Kearse’s French-inspired BYOB, Will  is slated to open on Friday, August 24th and has begun accepting reservations today. The Passyunk Avenue restaurant is the highly […]