LaBan Looks for More from Amuse
Craig LaBan sees potential at Amuse but he has a long list of items that need change before the restaurant reaches its full aptitude.
Amuse and Le Meridien are a long, long way from becoming our Savoy. But if they could just open the curtains a bit, warm the room, and start cooking with significantly more care, focus, and finesse, the view from any seat here could become as grand as Philadelphia has to offer.
One Bell – Hit or Miss