All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Peek Inside Old City’s New Peruvian Restaurant, Vista Peru
The Northeast’s El Balconcito crew opens their downtown outpost this weekend with upscale Peruvian fare and an extensive pisco bar.
Wine Is Cool Again, and Philly Wine Week Will Show You Why
Five years in, they’re popping the first corks of 2018 on March 22nd.
The Black Food Historian Who Called Out Paula Deen Will Talk Culinary History in Philly
In his book The Cooking Gene, chef, gardener, historical interpreter, and author Michael Twitty traces Southern food’s true roots — and his own — to the earliest African-Americans and beyond.
Chef Kris Serviss Lands on His Feet in the Northeast With a New Sandwich Shop
The chef is rallying back — first with a new sandwich shop, and later down the line, a new BYOB.
Cadence, a BYOB from High Street Alums, Will Open on Girard Avenue
Chefs Michael Fry, Samantha Kincaid, and Jon Nodler are striking out on their own.
5 Philly Restaurants for a Strangely Warm February
It’s 70 degrees, people. Do something about it.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
What to Eat This Weekend: Steaks, Lobsters and Ice Cream
Let’s indulge while we can — before the weather or the world chases us all back indoors again.
Here’s What to Expect From Chad Gelso, Aldine’s New Chef
The Pennsylvania native plans to expand the menu, highlight local producers, and boost the restaurant’s bar program.
El Merkury, a Central American Restaurant and Churro Bar, Will Open in Rittenhouse
The new restaurant will take over the recently closed Agno Grill on Chestnut Street.
Here Are Philly’s James Beard Semifinalists for 2018
The region scored 14 nominations across seven categories this year.
Restaurant Review: Oloroso
Once upon a time, chef Townsend Wentz had a dream of opening a little tapas bar in Center City. Here’s what happened when he woke up.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Drexel Chef Conference Adds a New Panel Discussion on the Role of the Restaurant Critic
And they’re bringing some big-shot food writers — Helen Rosner, Joshua David Stein, Stephen Satterfield and Priya Krishna — to talk it out.
Big Gay Ice Cream’s New Cheat-Ohs Soft Serve Is Here for Presidents’ Day
The new flavor is available now through President’s Day.
Where to Eat Out Tonight (But Not for Valentine’s Day)
It’s just a Wednesday in February, people. You should eat like it.
Let’s All Kickstart Primal Supply’s New Butcher Shop
This woman-owned business needs your help to bring sustainable meat to South Philly — and it’s offering some juicy rewards.
