What the Philly Mag food team is hoping to see in Philadelphia’s restaurant scene in the new year.

After six years, Michael and Jeniphur Pasquarello’s 13th Street pizzeria will shut its doors for good.

Philly’s lone cheftestant, Eddie Konrad, stumbles over words but finds his footing with shortcake.

All-day eats and funky wines are en route to Headhouse Square.

Say goodbye to 2018 with special menus, wine pairings, or caviar service at one of the city’s best restaurants.

But we’re told that Michael DePasquale’s cheesecake is actually really, really, really good.

With the new year upon us, we’ve gone and given our ranking of the 50 best restaurants in Philadelphia a major refresh. And yes, that means a new #1…

The owners are saying goodbye with a pay-what-you-can breakfast on Christmas Eve before scouting a new space in the neighborhood.

With the Dairy Cafe closing for retooling, owner David Magerman and Zavino restaurateur Greg Dodge will serve the area’s Orthodox Jewish population with a new concept in 2019.

All the places to get the seafood-centric Italian dinner that’s traditionally served on Christmas Eve.

The saga of South Philly chef Michael DePasquale continues.

Not enough lemon for one Philly chef to advance.

2SP Brewing Company and Wawa made a collaborative beer together. We simply had to review it.

Tickets for the event at Drexel University Center for Food and Hospitality Management go on sale in January.

The strange tale — and we do mean tale — of self-proclaimed “celebrity chef” Michael DePasquale, who also says he was a United States Marine.