All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Hawthornes Owners to Debut Wine Dive on South Street
“When I drink a good bottle of wine, I don’t feel like I need a plate of cheese in front of me all the time,” says Wine Dive co-owner Heather Annechiarico. “Or charcuterie.”
Tired Hands Will Open Its First Philly Brick-and-Mortar in Fishtown
St. Oner’s will open on Frankford Avenue, not far from the brewery’s beer garden.
Here’s All the Fancy Toast on Vernick Coffee Bar’s New Afternoon Menu
Greg Vernick’s cafe in the Four Seasons Hotel just rolled out a menu of luxe toasts and pastries to get you through the hours between lunch and dinner.
Rx the Farmacy in UCity Closes After Five Years
The owners of the brunch-only, weekends-only restaurant will focus on their full-service location in Palmyra.
Top Chef Episode 9 Recap: Cooking From Memory
Eddie drowns a fish in butter and almost drowns himself.
Essen Bakery Reopens After Flooding, While Fire Closes Angelo’s Pizzeria
It’s been a rough week for South Philly restaurants.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Seeing Red: Nunu Reviewed
Going out for tuna dip and cheese fries at the least authentic Japanese izakaya in Philly.
Musi BYOB in Pennsport Has a Menu and an Opening Date
Check out the menu at chef Ari Miller’s new concept on South Front Street, debuting next week.
Why Philly’s Hot New Ramen Spot Doesn’t Let You Take It To Go
Neighborhood Ramen wants your noodles to be just as fresh and delicious as when they first hit the broth — which means no takeout and no doggy bags, just like in Japan.
The Post in UCity Adds New Menus, Tries to Avoid Legal Snafu This Time
Lunch and brunch debut soon at the new University City beer bar — and they’ve renamed their controversial Boomin’ Onion.
Kurant Adds Coffee and Beer, Is Now Kurant Brew & Brew
The cidery’s Fishtown taproom will soon expand its menu and hours with daytime coffee service.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Pierogi Hoagies, $2 Martinis, and Other Great Things to Eat and Drink in Philly Right Now
The best Philly menu items, ranked.
Marigold Kitchen to Close Its Doors for Good in West Philly
The legendary West Philly BYOB will serve its last tasting menu dinner next week.
Top Chef Episode 8 Recap: Rocking the Boat
Is it even a party if you don’t leave with a favor?
The Tiny South Philly Bakery Behind Some of the City’s Best Pizzas
Pennsport’s darling French bakery, Creme Brûlée, has one of the best pies in town. Seriously.
