After a life-changing diagnosis, self-taught pastry chef Alex George channeled her love of desserts into 650,000 social media followers and a new cookbook. 

Saif Manna’s Palestinian and Levantine bakery will set down roots in Fishtown.

But the project, which had local home cooks competing to get their family recipes on the menu, will open with no air date for the docuseries about its creation.

Prospectors are rushing to Philly, hoping to strike gold in one of the country’s hottest dining scenes. But will this boomtown go bust?

We headed to a Delco dive bar to taste-test the sandwich with some regulars.

With more than 50 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.

From thoughtful neighborhood happy hours to a masterclass in agave, these are the best bars in Philly.

The East Passyunk restaurant is taking over the space next door, adding a bar, more seats, and an à la carte menu.

The restaurant’s local roots date back more than seven decades.

The chefs and owners usually get all the attention but these standout industry stars are the backbone of the city’s food scene.

After years of running an unlicensed restaurant, chef Alexandra Holt opens up about the crushing stress and her path to reopening legitimately.

The former Phillies superstar has been making reservations at some of the city’s best tables. Here’s where he hopes to go next. 

Get ready for a post-colonial French-North African menu cooked over an open hearth.

Cheap hot dogs? Check. Cheap beers? Check. Ms. Pac-Man? Check. A smoky environment? Well, sorta.

When your pantry is Longwood Gardens, the secret to the menu is knowing exactly what’s ripe for the picking.