Philadelphia Magazine

Chefs and owners at Philadelphia’s busiest restaurants share their tips on how to get a coveted table. 

It’s fair to say that the new president was not the object of celebration.

A judge just issued a final order in the oft-confusing case between two feuding steak shops.

A 19th-century riverside mansion full of 21st-century creature comforts and home to a noted local broadcast journalist.

Here’s where to go for the freshest fish, hard-to-find fruits and vegetables, and every Asian snack you can think of.

From a cozy Osteria union to an epic dance party at Suraya, these celebrations are to-dine-for.

Sixty felony counts! Ouch. Plus, Fadó responds to the big mess surrounding it.

Plus, major drama at Center City’s Fadó Irish Pub.

Philly is named in 10 categories for the 2025 James Beard Foundation’s Restaurant and Chef Awards.

Elevate your look from head to toe at the latest Philly-area beauty destinations.

Sharpshooting Ridley Park resident Michelle Mattus went to the inaugural events so we didn’t have to.

Plus: Fetterman the Republican? And Reader Mail, a.k.a. Hate Mail.

Plus: Where to celebrate Ice Cream for Breakfast Day, Monday nights at Yanaga Kappo Izakaya, and Sisterly Love Collective’s cookie sale raises money for L.A. wildfire victims.

Lotus in Old City will feature zen residential units, a spa, fitness classes, a coffee/juice/zero-proof cocktails bar, and more.

From editing Pennsbury High’s newspaper to interviewing presidents, Robert Costa has traveled a long road to success.