Philadelphia Magazine

After a cross-country odyssey, the bagel poet returns on a mission to build community around hot dogs, sourdough biscuits, and the joy of eating outside.

From Old City to the Main Line, mahjong is drawing all ages together for strategic thrills and screen-free connection.

The hefty price tag doesn’t stop the Honey Butter Hoe Cake from being one of Sao’s most popular dishes.

The host of WHYY’s The Pulse reveals her embarrassing beverage choice and how much weight she can deadlift.

Expect an exciting food scene, vibrant murals, and breweries aplenty in the Queen City.

A longtime friend and admirer reflects on Philly’s one-of-a-kind outsider artist, who died this week.

With its clandestine vibes and cozy Georgian fare, Fishtown’s Kinto captures the magic of stumbling on an unforgettable night out.

A closer look at Black Philadelphians whose ideas, work, and courage left a lasting mark on our city

Our searchable town-by-town price and sales report for the eight-county Greater Philadelphia area.

The most beleaguered corridor in Center City is due for yet another major makeover.

Early-onset cancers are rising and no one knows exactly why. Dr. Mike breaks down the suspected culprits and explains what younger adults can do to help reduce their risk.

The couple held their elevated garden party at the Inn at Barley Sheaf Farm. 

We go to the front lines of Pennsylvania’s convenience store war, where the first battle is underway.

Our expert guide to help you train for a 10-miler in 10 weeks.

Design Manifest reinvigorated the second floor of this East Passyunk brownstone — a couple years after transforming the first.