Philadelphia Magazine

Maybe it’s part of your daily routine, or maybe you haven’t had one in years. Either way, we say it’s time to proudly embrace Philly’s favorite sandwich for what it is: our city’s cultural and culinary gem.

Death to the cheesesteak hoagie.

What to do, eat, and more in D.C.’s hottest neighborhood.

The fourth-generation Boyds heir and men’s buyer dishes on the new $10M renovation, his scouting trips to Italy, and all the stuff he can’t live without.

Son, take us to the mountain again.

The restaurant changed the game for Philly’s food scene. On the 20th anniversary of Vetri’s opening, one of its co-founders looks back on how it all came to be.

According to local trainer, Christine Hronec.

And we’ve got the deets on their opening party.

The $1.5 billion project is beyond anything I thought could be possible in Philadelphia, and a walk-through with CEO Brian Roberts revealed some special details about the future of the company and the city.

The legislation is part of a long-term goal to end the costly pension program altogether.

A winning evening with local artists telling powerful and eclectic stories.

How could City Council members honoring the mayor who approved the MOVE bombing not see the parallels?

At Spice Finch, every plate is a work of art. But beauty isn’t everything.

Introducing the Thrashey zine.

Well, that was quick.