Philadelphia Magazine

After lockdown started, I thought I had considered every possibility, every apocalyptic scenario. I was wrong.

Location, location, location — and a whole lot more inside and out.

This condo comes with a one-of-a-kind feature: an interior mosaic from artist Isaiah Zagar.

A true original disguised as a contemporary Craftsman house, this farmstead generates all its own power every day from renewable sources.

Police allowed hate group Patriot Front to harass Philadelphians without much intervention. Compare that to their treatment of Black Lives Matter protesters, and the double standard is galling.

“In a typical year, when you invite people to a wedding, you lose about 15 to 20 percent. This is not a typical year,” says planner Allie Beik about prepping for her October wedding. “People are ready to party.”

The suit accuses Cescaphe of fraud. Cescaphe’s lawyers say the whole thing is “frivolous.”

Good design gives this traditional courtyard trinity a little more on the inside.

Plus, new University City restaurants, and a Philly chef wins a really cool award.

The President worked hard to get to Brandywine country. You just have to buy this luxurious chateau next door to him.

The bride and her mother danced to “Because You Loved Me” by Celine Dion.

Sixty-five years ago, two sons of immigrants burst from a West Philly garage and revolutionized the ice-cream business. The city has changed. Mister Softee hasn’t — and that’s a good thing.

It wasn’t until I returned to my hometown that I realized just how ingrained our inferiority complex is. It’s time to embrace what the rest of the country has: Philly is great.

With help from Philly’s growing number of plant-centric businesses and herbalists, you can actually learn about the stuff growing around you (and all its benefits).

One part Mediterranean, one part Art Deco, a generous helping of traditional, and all of it very modern.