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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Plus: All the news on Bluebird’s coffee, Schulson’s Prunella, restaurant reopenings, local James Beard Award finalists, Kalaya’s Ukraine fundraiser, Federal Donuts’s chicken fingers, and Foobooz La Fête.
They’re a dime a dozen, right — those facial expressions we make when we’re happy or pleased? Actually, they have a surprisingly hefty influence on everything from our intelligence to our longevity to our drinking habits. Here’s the lowdown.