Philadelphia Magazine

Style, comfort and plenty of recreational opportunities, all at an attractive price.

What the new exhibits at Philadelphia’s museum of Jewish American history — now with a new name — say about the moment we’re living in.

“I’m ecstatic,” says longtime Philadelphia backyard chickens activist Maureen Breen. “Dreams do come true.”

Pasta water ’tinis, kimchi ’tinis, and pickle-beet-caraway ’tinis are all available to nourish your salt-obsessed, cold soul.

The developers who remade this house let it tell them how to remake it. And they listened.

Head to Overbrook on Thursday night for Federal Donuts, Burrito Feliz and some of our favorite Jamaican food around.

How to easily — and correctly — use kettlebells for optimal strength training.

Your friends and neighbors will be amazed at the inside, given what it looks like on the outside.

Plus, The Foodery in Rittenhouse shuts down, Ardmore Restaurant Week returns, and more Philly restaurant news.

The Philly-based fitness brand will close its South Philly location in favor of a space double the size, four blocks away.

The only things that are traditional about this trinity are its facade and the arrangement of its floors.

Plus, more Philly booze news.

“We had some champagne last night,” the South Philly resident told us less than 24 hours after getting the news. “But now I gotta go to work.”

Snacktime is a true civic treasure.

The space contains an art gallery, artist’s studios, and classes for all ages.