Long after business hours, two women are dancing on a ledge 20 feet up inside the Comcast Center. People outside stop and watch through the […]

Everybody knows that restaurants are expensive. And Philly certainly doesn’t suffer from a shortage of eateries at which you can easily spend hundreds of dollars […]

Hi! I’m Emily Gagne (well, Goulet, really — I am newly married and still in the process of figuring out how to change my name), […]

When a Philly pretzel craving hits, it’s hard to follow the nutrition information on the back label. And the real deal, Philly street pretzels, don’t […]

Off-dry wines get a bad rap. People assume that a hint of sweetness is a sign of low quality. Most cheapo wines may be sweet, […]

In our July “Guide to Outdoor Dining,” I railed against restaurants that think two tables on the sidewalk constitute an outdoor dining room. But the […]

Returning from my Hawaiian honeymoon last week was hard. Really hard. Which is why I decided to treat myself to a little “welcome back to […]

Marc Salem does not read minds. He reads thoughts, and, yes, there is a difference, as he explains to Mike Wallace on 60 Minutes in […]

Things that smell pretty, things that make your face look pretty, things that make your hair look pretty — and hand bags? Is there such […]

THE INDIANS THOUGHT of it first. They settled along the river because the river served a purpose. It was a good place to fish and […]

The Broadway version of Spamalot won three Tonys. But can the touring edition win over our critic? Spamalot by Eric Idle, from the screenplay for […]

Mentally complicated musical genius (aren’t they all?) Brian Wilson — the brains behind the Beach Boys when they mattered — comes to Glenside’s Keswick Theatre […]

Mexico really gets beverages. It’s got margaritas, Coke made with real sugar, those addictive bottles of Jarritos, and, my favorite, horchata. Made from grains (like […]

Yikes. People are starting to think about fall. It’s not just JCPenney’s back-to-school commercial that’s a mini-remake of The Breakfast Club. Eagles games are on […]

I was excited to hear that Raju Bhattarai, a former executive chef at Tiffin, was opening his own restaurant, Ekta. I drove off to Fishtown […]