The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.

The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.

“We wouldn’t dream of changing a thing,” says one.

After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.

Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

From sidewalk cafes to sunny beer gardens, these dog-friendly destinations make it easy to toast the season with your four-legged friends.

Plus, the South Philly restaurant they eat at all the time.

Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.

Martinis with blue cheese-stuffed olives, fried chicken lollipops, and a whole lot of oysters: Here’s what to expect from Lauren Biederman’s new bar, Tesiny.

With over 45 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.

Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.

The couple behind Cocco’s Gelato matched on a dating app over their love of ice cream. Now, their roving gelato cart has become a summer sensation.