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This was the year when Philly’s restaurant scene found its soul.
Inside the Mayhem of the Hoagie Throwdown
A pizza-twirling wrestler, a Tastykake chokeslam, and a whole lot of crazy sandwiches.
The Best Oktoberfests Around Philly
The German beer fest is back, so grab a stein and a soft pretzel as big as your face.
Where To Find Great Local Ciders — Even If You Don’t Think You Like Cider
Whether you’ve never tried cider or are just overwhelmed by the variety, here’s an entry-level guide to what PA has to offer.
Phila Lorn Named One of Food & Wine’s Best New Chefs of 2025
Plus, the two Philly restaurants that made it on the New York Times 50 Best Restaurants list.
Texas Sushi Chef Teases New Philly Restaurant With High-Profile Collabs
Plus: A churro collab you don’t want to miss, Bird Gang Spirits’ new Ritas-inspired vodkas, and spooky season begins at Craftsman Row Saloon.
What It’s Like to Get Stung by Bees 30 Times Each Day
Don Shump of Philadelphia Bee Co. talks about harvesting honey, wearing bee beards, and removing a swarm off of the Ben Franklin Bridge.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Best Philly Sports Bars for Watching the Eagles
Get your green on and cheer for the Eagles at these prime spots that have game-day snacks and plenty of TVs.
Reservations for Fleur’s, Philly’s New French Spot, Are Open … Now!
Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.
Where We’re Drinking Right Now: The Best New Bars in Philly
The new bars, cocktail spots, and breweries you should check out next.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.
The Bellevue’s New $100 Cheesesteak Comes With a Butler and a Silver Platter
And of course there are truffles.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Malgudi Cafe: The South Indian Restaurant That Doesn’t Mind the Heat
Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton.
Philadelphia Magazine Nominated for 2025 IACP Award
The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.
Stephen Starr’s Long-Awaited Borromini Sets Opening Date
The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.
Prominent Potential Buyers Line Up for McGlinchey’s
“We wouldn’t dream of changing a thing,” says one.
