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They specialize in “liquid art.”
Plus they’ve added new items to the menu.
Erin O’Shea left the CookNSolo restaurant group to “pursue other interests”.
The former Piazza in NoLibs is going through a massive makeover and Urban Village is the next step.
It’s an all-star chef charity dinner organized by friends and colleagues of Eli Kulp.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
There’s an all-you-can-eat-and-drink pig roast happening this Sunday at Southwark.
The Venezuelan street-fooder gives Philly’s fast-casual scene a new edge.
Pizzeria Vetri is doing a beer pairing dinner inspired by the Wu-Tang Clan. There is nothing about that sentence that I don’t find fascinating.
One half of the team that brought the city Standard Tap and Johnny Brenda’s tells us about dropping out of college and how Donald Trump changed the beer lineup at the Tap.
After five years at HSL, I sat down to talk to Le about idiots, hate mail and his expansion plans for “The World’s Greatest North Korean Cocktail Bar”.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Your guide to the best eats of Beer Week.
Our weekly round-up of news from the food world that you were too busy to read.
Rione is now serving pizza al taglio on 21st Street.
Because downing a cold one in the sun is the ultimate summer pastime.
