Sneak Preview: July Classes at COOK

Classes go on sale Monday, June 5th.

You guys got plans yet for July? I mean, the 4th, sure. Fireworks and hot dogs and whatever. But there are plenty of other days left in the month, so if you’re looking to gain a little cooking knowledge, learn about regional Asian BBQ or Greek food, meet some local chefs (like Joncarl Lachman or Lou Boquila), or maybe just hang out with the Foobooz team for an extra-special Foobooz Open Stove Night, you should pay attention.

Tickets for July classes at COOK are going on sale Monday, June 5th. But because you’re all such dedicated fans, we’re giving you a special early look. The full class schedule is below, so make your plans, and be ready to get online at 2pm to make sure you get your spot.

COOK July Class Schedule

July 6: Pork + Shellfish with Joncarl Lachman of Noord and The Dutch and Lee Styer of Fond and The Dutch
July 8: 1PM Snack Attack! Snack Making for Kids with Shayna Marmar of Honeypie Cooking
July 9: 2PM The Name’s Bon… Bonbon: A Confectionery Class with Aurora Wold-Shire of Townsend and A Mano
July 10: COOKing With The Greek Twins! with Frances Vavloukis and Katherine Pardalios
July 11: Summer in Jersey: A Sneak Peek of Hearthside with Dominic Piperno and Aaron Gottesman
July 12: Garces Series: Backyard COOKout with Rich Freedman + Matt Polzin of Olde Bar
July 16: 1PM Gluten-Free Pasta Party with Christina Martin, Culinary Instructor
July 18: Open Stove XLIX: The Pros – Ned Maddock of Brigantessa vs. Yehuda Sichel of Abe Fisher
July 19: Fruitti Del Mare with Pat Alfiero of Morgan’s Pier
July 20: Starr Series: Regional Asian BBQ Omakase with Todd Lean of Pod
July 21: A Shipshape Summer with Anthony Bonnett and Len Boris of The Moshulu
July 22: 2PM Ice Ice Baby! Cold Desserts for Hot Days with Peter Scarola of R2L
July 23: 12PM Pumping Iron: Brunch with Robin Admana and Sandy Trinh of Foolish Waffles
July 25: Wine and Swine: The Basque Edition with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats
July 27: Summer in Provence with Kenny Bush of Bistrot La Minette
July 28: A Traditional Colombian Dinner with Mel Tenorio of Usaquén
July 29: 6PM Summertime When the Veggies Are Fine: A Meatless Feast with Becca O’Brien of Two Birds Catering and Canning
July 31: Perfectly Perla: An Evening of Filipino Fare with Lou Boquila of Perla

COOK [Get your tickets here]