If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Where to Eat in the Pine Barrens
Stock up on produce grown just down the road, take a bite of fresh-baked pies, and indulge in barbecue you didn't know you needed at these roadside favorites.

Red Top Farm Market / Photography by Kyle Kielinski
Evergreen Dairy Bar
This institution has been drawing crowds since 1949, and pulling into the parking lot on a summer night — the soft-serve window lit up, families spilling onto the grass — still feels like stepping into another era. Order a towering soft serve, a shake, or a banana split, and if you want something more substantial first, the no-frills diner counter slings solid burgers and crispy onion rings. Southampton Township.
Red Top and Green Top Farm Markets
For generations of Shore-goers, the drive down Route 70 isn’t complete without a stop at Red Top and Green Top, two beloved farm stands that sit right next to each other. Load up on peak-season Jersey produce — ruby-red tomatoes, fresh corn, peaches, and berries — and fill out your haul with local honey, wine, jams, and cheeses. This year, Red Top marks a century in business, and it’s still going strong — the stand hosts live music, wine tastings, and seasonal events, making a strong case for lingering a little longer before you get back on the road. Vincentown.

Red Top Farm Market
Nixon’s General Store
A Pinelands hoagie pilgrimage, this historic country store deli turns out overstuffed Italian hoagies, cheesesteaks, and build-your-own sandwiches alongside sodas, snacks, and all the essential pit-stop provisions. Passing through early? Break for a breakfast egg sandwich with pork roll (when in Jersey, etc.) — then grab a hoagie to unwrap later. Tabernacle.
Henri’s Hotts Barbeque
Follow the smoke to Henri’s Hotts Barbeque for slow-cooked brisket, tangy St. Louis–style ribs, pulled pork, and perfectly spiced fried chicken dipped in house-made sauces. Pile on Southern sides like mac and cheese, candied yams, and cornbread, and take your plate to a picnic table out back, in full view of the smoker — where the magic happens. Folsom.

Red Top Farm Market
Angelo’s Farm Market
Yes, plan to leave Angelo’s Farm Market with a trunk full of fruit and vegetables — sweet peaches, zucchini, blueberries. But don’t walk out without dessert. The long-running stand on White Horse Pike transforms fresh Jersey fruit into some of the state’s finest pies. During the summer season, pick from flavors like peach, blueberry, and apple-strawberry. Egg Harbor City.
>> Click here to return to Secrets of the Pine Barrens
Published as “Pit Stops” in the May 2026 issue of Philadelphia magazine.
Trending
-
This Philly-Born Opera About Immigration and Bureaucratic Cruelty Feels More Relevant Than Ever
-
Things to Do in Philadelphia This Weekend
-
Delco Politician Slams Critic With Lawsuit Over Facebook Post
-
The Best Public Golf Courses Around Philly
-
Market East’s Big Summer Experiment: Meantime on Market Pop-Up