Home runs are great. Your hair is beautiful. The cleats and t-shirt were cool and all. But what Philly really wants are pictures of what you’re eating.

The chef, a veteran of Harp & Crown and Tria Fitler Square, has already rolled out new spring dishes.

Owners My-Le Vuong and Nok Suntaranon will debut their straight-from-Thailand menu in Bella Vista later this month.

Amma’s on Chestnut Street has brought South Indian cuisine to Center City. Whatever you do, trust the kitchen.

The chef behind the End Mass Incarceration and Cooks for the Culture dinners will serve modern Southern fare at the Cedar Park bar and restaurant.

Norristown native Phil Scotti opened his eighth PJ Clarke’s in the Curtis Center last September.

The Pasta Lab is taking the local grains that made the city a great place for bread one step further with noodles made from fresh-milled flour and filled with seasonal ingredients.

Bison Coffee will set up shop at new boutique residential property Sixteen Hundred.

Dan Gutter is bringing his Pizza Gutt brand to the corner of Tulip and Firth Streets in Kensington.

Three longtime home brewers will open a subterranean production space and taproom with a mystical vibe this summer.

Hoagies for Hope, CookNSolo’s fundraising collab with the beloved local convenience chain, will raise funds for Broad Street Ministry.

Midtown Village (and the Gayborhood within it) has been booming for years, adding bars and restaurants at a record clip. Here’s where you should be eating right now.

After a solid showing in the semifinalists round, here are the Philly chefs and restaurateurs still in the running for an award in 2019.

Plus, we got her to tell us whether a server deserves a 20-percent tip for opening a $500 bottle.

Pizzeria Beddia is now open in Fishtown, serving a tiny menu of small plates, pies, natural wine and dessert.