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Reviews

Foobooz

Deep Fried and Overstuffed: Puyero Reviewed

When you’re staring down the barrel of a pabellón arepa stuffed full of braised beef, black beans, and plantains like caramel, nothing else matters. You’re […]

Foobooz

The New Gold Standard: Goldie Reviewed

At Goldie, Cook and Solo’s new project on Sansom Street that’s situated above their charitable deli, Rooster Soup Co., the kitchen is an assembly line, turning […]

Foobooz

On Island Time: Poi Dog Reviewed

Until recently, Philly had only one real option when it came to Hawaiian food: the Poi Dog truck run by partners Kiki Aranita and Chris […]

Foobooz

Do You Believe in Magic? Palizzi Social Club Reviewed

You know it’s open when the neon is on, glowing gently in the window of a rowhouse on 12th Street just off Passyunk Avenue. You […]

Property

Yes, Virginia, There Really WAS a Philadelphia School

You may have heard the term “Philadelphia School” used to refer to a group of architects who dominated, and some say transformed, the city’s built […]

Foobooz

Next Big Thing: Res Ipsa Reviewed

“So, how was dinner?” I get this a lot. Obviously. Life that I live, things that I do, people I know, it’s the most common […]

Foobooz

Chaos Theory: At The Table Reviewed

We forget sometimes that every night at a restaurant is the worst night ever. Not for us, the diners. Not most of the time, anyway. […]

Foobooz

Not Built For Love: 24 Reviewed

On the floor at 24, the servers moved like they were on rails, following paths just a couple months old but already worn into the […]

Foobooz

Aiming For The Middle: Cinder Reviewed

I go to Cinder on a gray afternoon, looking for comfort and distraction, and find it at the bar—two giant TVs showing football on one […]

Foobooz

Dinner At The Fish Riot: Royal Sushi And Izakaya Reviewed

There are restaurants you go to because you’re hungry, and restaurants you go to because they’re cool. There are restaurant you go to because they’re […]

Foobooz

Alpha And Omega: Scarpetta Reviewed

Along the arc of a graph reading “Why Is My Restaurant Not Good?,” two opposite mistakes hold down either end of the bell curve. On […]

Foobooz

The Authenticity Trap: Harp & Crown Reviewed

On a cold night in December, we threaded our way through the crowds on Sansom Street and found the unobtrusive door. We pushed through the […]

Foobooz

A Whole Lot More Of The Same Old Thing: Aqimero Reviewed

Look, I’m not pissed off about my meals at Aqimero. To be pissed—for my experiences to rise to the level of actually making me angry […]

Foobooz

The Three-Umbrella Problem: Bop Reviewed

I ate the mandoo at Bop and they were fine. Tasted like a thousand other dumplings at a hundred other American-Asian restaurants in a dozen […]

Foobooz

Endless Summer: Tiki Reviewed

It’s way too early to be writing this review, and I don’t care at all. Best thing about being a critic? That moment when you […]