When the server asks if you want it spicy, just say yes. Say yes, and keep saying yes. And don’t worry, because it won’t be […]
“Everyone’s trying to be modern today, and that’s great, but I’m going in the other direction — 100 years back.” That was chef Chatayee Venus […]
There’s a moment at Giuseppe & Sons, the new art installation from the Schulson Collective, that’s pure magic. If you’ve been there—which is likely, judging […]
Red, mostly. That’s what you notice first about Nunu, the new izakaya from Ben Puchowitz and Shawn Darragh. Red lights. Red neon. A fat rainstorm […]
You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou […]
With the universe’s largest Wawa opening on Friday in Philly, we have officially declared this Wawa Week in Philadelphia. Go here to follow all of our coverage. […]
Porch & Proper is the new restaurant from a pair of Starr expats who have gone to Jersey to serve pasta and doughnuts and cioppino. […]
There was a moment at Louie Louie, the new restaurant at the Inn at Penn, when I thought everything was going to be okay. It […]
If we’re going to talk about Spice Finch, we have to start off by talking about the lamb ribs. The lamb ribs are big. Beautiful […]
I’m so excited the day after I eat at Andiario, I tell everyone I know about it. I make phone calls. I write emails. I […]
I went to Talk for the first time when it was very young — just a couple weeks old. I sat at the bar, drank […]
At the hostess stand, they’re waiting for me when I walk in. Not because I have reservations. Not because anyone recognizes me coming. Just because […]
The Bercy is beautiful. That’s the first thing you’re going to think when you walk in, I promise. It is gorgeous. Lit like a 1940s […]
In the morning, people come to Bishos for ijeh — an omelet with parsley and onions — and orange juice from the big, grinding, clanking […]
The narrow bar downstairs is already filling up with locals on a Friday night when I stroll in — late for my reservation after fighting […]
