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The Renaissance Hotel in Old City is changing up its restaurant and bar concepts. Franklin Social, an all-day cafe, and cocktail bar Franklin Lounge will open […]
When a restaurant doesn’t have a gluten-free option these days, it’s an exception. That’s a boon for the estimated one percent of Americans living with […]
Philadelphia netted itself a profitable showing in this year’s new Fortune 500 list, with 15 regional companies among the country’s highest-grossing firms. 2019 marked Fortune’s 65th […]
Stina, the mission-driven Mediterranean BYO from Bobby Saritsoglou and Christina Kallas-Saritsoglou, will open this Friday, May 24th. This is Saritsoglou’s first place of his own: the […]
Eight months ago, the owners of long-running Gayborhood favorite More Than Just Ice Cream announced that they’d be closing the restaurant they’d run at 1119 Locust […]
When something controversial comes up in state politics, Gov. Tom Wolf seems to like convening a statewide listening tour on the subject. Lt. Gov John Fetterman just finished crisscrossing […]
“Himposium.” “Manel.” “Colloqui-him.” “Manference.” This cheeky terminology lampoons an all too common trend: man-led conversations at industry conferences and events. Conferences influence conversations about what’s […]
Wait times at restaurants are never as long as the host says. Do they lie? —Gina in Whitman So many factors go into guesstimating a […]
Every few years, there’s a seismic shift in the Philly music landscape. Just six months ago, the gorgeously restored 111-year-old Met (formerly the Metropolitan Opera […]
I was born in … Kansas City, Missouri, but raised in Upper Dublin, and these days, I live in Abington. I got real far from […]
This Memorial Day weekend, some 500,000 Philadelphians will leave the city to travel, and you can bet the vast majority will be taking the first […]
Sure, Memorial Day weekend is the unofficial start of summer. But in Philly, the season really kicks off with the opening of Bok Bar, which debuted […]
The City and Regional Magazine Awards, coordinated by the Missouri School of Journalism, doled out plaudits in Minneapolis on Monday for the best work to […]
A new BYO serving sushi, seafood, and Japanese-inflected small plates is now open in Ambler. Sushi Hatsu, a partnership between chef Harrison Kim and restaurant builder […]
First, he opened one of the top cocktail bars in the country. Next, he teased us with details about the banh mi spot he’s got […]