Philadelphia Magazine

“Every moment and detail was bursting with intention and heart,” says event planner and designer Jaclyn Fisher.

Locally made choices make it easier than ever to get your green on.

Hot recs from the Philly Mag staff

The exclusive story behind the brutal ouster of Sasha Suda and the new civil war at Philadelphia’s premier cultural institution

One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.

These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.

Feeling awful doesn’t always mean you need emergency care — but sometimes it absolutely does. Dr. Mike explains how to tell the difference, and why guessing wrong can be dangerous.

The groom-to-be popped the question while on a sunset cruise in the Philippines.

The interior design firm has launched a collection filled with sophisticated yet minimalist pieces.

A Temple doctor weighs in on what’s going on with this season’s strain.

Plus, a Lululemon heist. And Kevin Hart gets even richer.

As the Eagles head to the playoffs, the two-time Super Bowl champ shares the actionable advice from Brian Cain that anyone can embrace to soar higher — no matter what field you’re on

Mushroom soup from the cafe was served as a passed appetizer — much to the delight of the bride.

Plus, Marc Vetri, Jill Scott, and trouble at a South Street sex shop. 

Popular South Philly eatery Le Virtù had some things to say over the weekend. Plus, you’ll now pay for paper bags in the city’s retail stores.