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Burgers have come a long way in the last decade — from giant Village Whiskey-style patties topped with foie gras and bacon and the reign […]
Let me tell you about the last seafood tower I ordered. It was the big one on Oyster House’s menu (“The Moravian”), not the smaller one, because the big one felt […]
How much would you expect to pay for a martini at one of the city’s hottest bars? $12? $15? At Royal Boucherie during lunchtime, you’ll […]
Nearly a year after it opened, Royal Boucherie is kicking off its first-ever happy hour program. Starting tonight, Monday, October 29th, Nick Elmi’s dark, cozy […]
Independence Day is almost here, and Bastille Day isn’t far behind. Royal Boucherie is celebrating both with specials starting this weekend and continuing with a […]
It was bound to happen, I suppose, eating a hunk of seared foie gras covered in vanilla butter at 10 o’clock in the morning. Leave it […]
Nick Elmi’s Royal Boucherie, his Old City restaurant opened in partnership with bar impresarios Stephen Simons and David Frank, is an undeniably fun place to […]
Royal Boucherie, Nick Elmi’s American brasserie, is just what Old City needed this winter: a cozy-yet-upscale spot with a focus on simple, elegant pleasures like […]
Nick Elmi’s American brasserie Royal Boucherie finally opens at 52 South 2nd Street tonight, November 9th — and we haven’t been this pumped about a […]
It’s been a while since people were this excited about a restaurant opening in Old City — especially on 2nd Street. Broadly speaking, the Two […]
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Back in May, word got out that Top Chef-winner Nick Elmi would be opening his third project in Old City in partnership with David Frank and Stephen Simons […]