Franklin Social and Franklin Lounge will replace Chez Ben and M. Brown’s, with additional al fresco seating.

Chef Bobby Saritsoglou is back with a mission-driven restaurant serving pizza, handmade pasta, shawarma, and more.

Check out the menu at Joncarl Lachman’s new breakfast, lunch, and brunch restaurant.

The host told me that it will be an hour wait for a table. But will it really be an hour wait?

It’s not officially summer until Philly’s favorite rooftop bar opens its doors.

Check out the menu for chef Harrison Kim’s new restaurant, serving sushi and Japanese-style small plates.

“I want to make Rittenhouse great again.”

Alimentari, an Italian wine bar and cafe, will open on the shop’s second floor this summer.

This frozen, fun take on a France’s happy hour tradition will cool you down all summer long.

It’s the debut restaurant from a husband-wife duo combining fine dining careers with touches from their Puerto Rican and Barbadian heritage.

Voters in the May 21st election overwhelmingly approved a referendum to allow liquor sales at restaurants and retailers in the borough.

Locally made rosé cider, beer, and wine to sip all season long.

The magazine’s annual list of the country’s fresh new spots dropped this morning, and an effortlessly cool Philly concept is ranked number one.

Check out the space and opening menu of Hiroki, the long-awaited Japanese restaurant from longtime Morimoto sushi chef Hiroki Fujiyama.

The $1 million plan for Filbert Street includes wider sidewalks, outdoor seating, and retractable bollards to block cars during “pedestrian hours.”