17th and Market Streets, 9:30 a.m., January 19, 2011.

This weekend Craig LaBan will be checking out Baby Blues in West Philadelphia. [poll id=”122″]

We’re trying something new this afternoon as we’re live blogging from Le Pain Quotidien. Post your comments and questions to Kirsten Henri and Arthur Etchells […]

Brian Freedman hits another ethnic restaurant, this time it’s Kaffa Crossing, an Ethiopian spot in West Philadelphia where the injera is the thing. The backbone […]

Once upon a time — well, more like three-plus years ago—we wondered what the problem was with the unoccupied restaurant spaces at the Latham Hotel […]

World wide chain Le Pain Quotidien opens its first Philadelphia location today at 9am.

From 7 to 9 pm tonight Hawthornes is offering five different beers from Boulder Brewery. Purchase a growler’s worth for $20 and Hawthornes will throw […]

The second location of Flying Monkey Patisserie (1112 Locust Street), known as Flying Monkey Deuce, will close its doors on February 1, says owner Rebecca […]

Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]

Is today the day for 943? That’s the hope of Pascual Cancelliere who has been working on the Argentinian/Italian BYOB for at least two years. […]

As Valentine’s Day nears, the PR blather enters the erogenous zone: Each dish is created to maximize the sensuous nature of ingredients, or is developed […]

Franklin Mortgage and Investment Co. has released their winter drink menu and as always, it features great names and descriptions that make the menu a […]

It’s a Bank Holiday according to the Dandelion, that means traditional roasts will be served.

Rick Nichols visits Stephen Starr’s latest creation, the Dandelion. It’s a masterful illusion. It is, for sure, an escapist, transporting place – just a step […]

With Craig LaBan’s review of JG Domestic we thought we’d look back at how Jose Garces’ other six restaurants fared with the Inquirer’s critic. We […]