Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

The Best Martinis in Philly Right Now

Dirty, dry, and distinctly different, these martinis are made with a twist. 


Guides

Welcome to Philly’s Italian Renaissance

Post Haste
News

Post Haste Launches a $35 Kids’ Tasting Menu

Guides

The 15 Best Italian Restaurants in Philly

Latest Stories

News

Weekend: Italian Market Festival, Hoppy Beers & Great Fried Chicken

Sunday Supper at JG Domestic Friday Friday the Firkinteenth continues at the Grey Lodge. Saturday Saturday and Sunday features the Italian Market Festival on 9th […]

News

Bedford’s A Go

Bedford Cafe, the spot by the team behind Pub & Kitchen received its zoning approval in a hearing on Wednesday. When asked what was next […]

Another Excuse To Stay Close To Home: Philly Restaurant Named One Of Ten Best By Frommer’s

Frommer’s–the well-known travel pimps and hub of fevered international gastronaut daydreaming–has come out with its list of the 10 Best New Urban Restaurants in North […]

News

Some Best New Restaurant Trash Talk

The Philadelphia magazine vote for Best New Restaurant goes through the weekend and we’re pleased to see the principals involved are getting into the action. […]

News

It’s Friday the Firkinteenth

For the 23rd Friday the 13th in a row the Grey Lodge is holding its firkin festival, Friday the Firkinteenth. Firkins of course are 40.9 […]

News

Jake’s Wayback Burgers Explodes (In A Good Way)

Good news for burger fans: Jake’s Wayback Burgers (which already has locations in Easton, Exton, Kennett Square and Willow Grove, in addition to holding ground […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Tonight: Fried Chicken or Bolognese Ravioli

Earlier today we uploaded to Facebook a recent photo we had taken of the fried chicken at The Corner. Then just now we spotted that […]

Hoof + Fin Closing

We just received word from Hoof + Fin that they will be closing up shop by the end of May. This one really bums us […]

News

Prepping for Beer Week

Last year we were practically paralyzed by Philly Beer Week, the ten-day celebration of all things beer in Philadelphia and its surroundings. This year we’re […]

Lunch From Lipkin’s

Speaking of baked goods… Remember a couple weeks ago when I ruined the day of every dieter in the city by publishing photos from our […]

News

Rating the Cakes: Cupcakes and Tastykake Versus Its New Boss

A pair of writers take it upon themselves to rate cakes today. In City Paper Carolyn Wyman puts Tastykake up against its new overlord, Flowers […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Suburban Snacks: Fundraising Incentives, Modern Mexican & a Foie Meal

Mexican Pod? Xilantro hopes to open this month John Brandt-Lee is looking to fund his Avalon Pasta Bistro in a different way. He’s set up […]

Lunch at Love

Love Park has become Center City’s food truck nexus. The Far From Home Cafe truck serves up terrific empanadas, tacos and burgers every weekday. Guapos […]

News

Quick Bites: Cooking with Stones, Frogless Institutes & Updated Closings

There’s no physical signs that Frög Burger is returning to the Franklin Institute this year. Steve Poses says it could re-open in July. Michael Klein […]

Reviews

The Stew’s the Thing at Danny’s

Adam Erace checks out Danny’s Cafe on Snyder Avenue and declares the stews “singular.” Stew weather is long gone, but the flavors and textures in […]

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