Jason Evenchik, of Vintage, Time and Bar fame, is working on another Philly first with three of his current partners and employees: a cafeteria and […]

Say what you will about the quality of PA wine (we certainly do), but you can’t argue that the Brandywine Valley Wine Trail doesn’t know […]

Over at the Philly Post Victor Fiorillo reports that the city has begun to entertain requests for exceptions from the smoking ban, something it hadn’t done since […]

Yesterday we told you about Lêe’s rules and regulations for Hop Sing Laundromat. This morning we provide you the dress code posted on Xfinity Live’s […]

I got Lêe from Hop Sing on the blower yesterday afternoon and he was pissed–furious about a million different things and, by his own admission, […]

Today I lunched at Underdogs, the just opened subterranean hot dog joint by restaurant veteran Robert Amar. Underdogs offers sub-$5 hot dogs with classic and […]

The Trestle Inn can be both bawdy and fun but Leah Blewett says that the whiskey and food cannot be missed. [T]he menu, both at dinner […]

McCrossen’s Tavern welcomes Quebec-based Unibroue for a four-course beer dinner on Thursday, March 1st. The dinner pairs four Unibroue beers with beer-inspired dishes from Chef […]

The Quick Fixx, the lightning quick delivery service located on the 1500 block of South Street makes solid pasta, flatbreads and salads. Many of the […]

SoWe is the name of the bistro that will be replacing Divan Turkish Kitchen in the Graduate Hospital neighborhood this April. The restaurant and bar […]

For those of you who want a last taste of the restaurant that defined (and re-defined) fine dining in Philadelphia, time is running out. Fast. […]

Yes, we said would be compiling all the Russian River Pliny the Younger coverage in the previous post, and we will, but this event being […]

Pliny the Younger fever is heating up as the rare and highly sought after Russian River beer was delivered to local bars yesterday. City Tap […]

Decisions, decisions, do you prefer your Allagash beer with Jose Garces’ Latin-Asian food or with go-go girls at the Trestle Inn. That’s the choice this […]

On Sunday, March 25th Amada will be hosting its first-ever Pig Out, featuring all-you-can-eat roasted whole suckling pig. For $55 per person or $75 per […]