On the first Monday of the month the Memphis Taproom hosts a staff training that is open to the public. You, John Q Public can […]

Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu Today and tomorrow, Mica in Chestnut Hill is hosting a special […]

  Michael Klein is reporting that Hiroyuki “Zama” Tanaka will be opening a two-story Japanese restaurant focusing on yakitori, noodles and dumplings at Chestnut Square. Chestnut Square […]

And according to Vetri…“Boom”

You a fan of Downton Abbey? Or maybe just enamored of turn-of-the-last-century England with all its frills, stately manors and crippling class system? Or perhaps […]

It’s Chifa’s fourth anniversary and Jose Garces’ Asian/South American amalgamation is celebrating with a special tasting menu from now until Sunday, February 10th. The four-course menu […]

OK guys and gals. We’ve gone through the bajillion emails we’ve received regarding Valentine’s Day specials around town and compiled them into one super-duper Valentine’s […]

 Rival Bros. and Side Project Jerky are collaborating on a new jerky flavor. It has now led to this, your meta moment of the day […]

View Larger Map Dana Smith Farrell, a partner in Harvest Seasonal Grill is bringing Avenue Kitchen to the former home of Maia and Mix in Villanova. […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces, Konstantinos Pitsillides and Jeremy Nolen through three nights […]

According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t […]

Guys, are you tired of your wives dragging you to the Philadelphia Home Show year after year, begging you to buy an all-in-one bathtub or […]

Dan McQuade spotted this 500° bag in last week’s episode of the Office. 500° owner, Rob Wasserman had no idea his burger spot’s bag was going […]

Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German cuisine to the James Beard House on Saturday for a 6 course Teutonic […]

Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]