The crew behind Little Baby’s Ice Cream is weird. I mean seriously weird. (Need an example? Check out their first couple commercials.) So really, there […]

Judging by the Twitter questions I’ve been answering this morning, not everyone has squared away Valentine’s plans. Check out our Valentine’s Guide for last second […]

Never too early for next week’s plans… ~@ChefBennyP

On Wednesday night, Michael Solomonov hosted a media dinner at his newest venture, Main Line kosher restaurant Citron and Rose. If you’re not familiar with […]

The 8th annual Great Chefs Event, benefitting Alex’s Lemonade Stand Foundation and the Vetri Foundation for Children will be held June 11, 2013 at Urban […]

And in this case, we mean that literally. Apparently, the building (which housed Union Trust right up until it closed late last year) is shedding […]

Brian Freedman really enjoys his brunch at Hawthornes. He even enjoys the 90-minute wait to be seated. French toast—really more of a thrice-cooked bread pudding—is […]

On March 23, 2012, longtime University City Mexican spot Zocalo was the subject of Gordon Ramsay’s profane intervention on Kitchen Nightmares. “It’s necessary sometimes for […]

In Hollywood, where the slightest hint of risk can make a studio boss yank the latest Terry Gilliam project out of production to green-light another […]

Tonight, Sidecar is hosting a special Mardi Gras themed edition of their monthly High Gravity event. In addition to all the big beers, there will also […]

Just yesterday someone asked when Pennsylvania 6, the replacement for Tweed at 114 S 12th Street was opening. Today we can report the American brasserie […]

While Circles Bala Cynwyd is in the midst of major drama, it’s full speed ahead at the other Circles Thai restaurants. On Monday, chef Alex […]

I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]

I was once with cheesesteak mogul Tony Luke at some Beverly Hills restaurant (long story), and he ordered these big, fat oysters that–I swear–were the […]

Okay, so I really have no idea what to make of this. I got the press release about the new concept at Sophia’s (Christopher Lee‘s […]