Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.

Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.

Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.

Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.

Plus: Bok Bar returns, FCM Hospitality brings back Walnut Garden, and details on the West Reading Craft Pretzel & Beer Fest.

In honor of the upcoming 50th anniversary of Best of Philly, we’re taking a monthly look back. This month: our restaurant scene.

Everything you need to know about the sandwich we can’t live wit’out.

Whether you need a two-martini lunch or a quick and delicious salad, we’ve got the midday break for you.

Game recognizes game: Philly’s top chefs share their favorite spots, from an old-school steakhouse to a no-frills souvlaki spot.

Plus: Big chef moves at Harper’s Garden and Stella of New Hope, a new supper club in the ’burbs, a new Black-owned gelato shop comes to Kensington.

In 2021, the lauded Tired Hands brewery came under fire after allegations of toxic and discriminatory behavior. The brand is now tarnished, but what has risen in its wake may be even more impressive.

To research her upcoming novel The Sicilian Inheritance, Jo Piazza ate her way through Philly’s Sicilian dining scene. Here’s what she learned along the way.

Mononymous bar owner Fergie has some things on his mind.

Italian panzerotti have been a South Jersey favorite for over 60 years. Does Paffuto’s Philly-style take do it justice?

Plus: Wm. Mulherin’s Sons is opening another spot, new chefs at Rosemary and Forîn, and the Vietnamese-Italian pop-up you can’t miss.