All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Out of the Clear Blue Sky: Maison 208 Reviewed
Sylva Senat’s Maison 208 is loud, clumsy, gorgeous, daring, expensive — and maybe the last restaurant Philly needs right now.
It’s happening Thursday, September 28th, and we’ve got the complete list of participating restaurants.
Choolaah Indian BBQ is set to open mid-September.
They’re shooting to start baking in the space this fall.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
But there’s a note, so it might not be all bad news.
The bar and restaurant also has two locations in the suburbs.
Eat This Now: Sweet Corn Cachapas at Puyero
The Venezuelan street food specialist just expanded its menu.
They’re partying with a can release and lots of ink on August 31st.
They’re collaborating on two special menu items available September 1st.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The poke trend meets the Pokémon craze.
Plus other news from the food world that you were too busy to read.
New menus, end-of-summer parties and coffee in an auto body shop.
The deals at University City’s new all-day cafe seem almost too good to be true.
