All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
It’s high tide for Philly oyster bars. Here’s where to find the best bivalves in the city.
Han Dynasty’s Wu-Tang Beer Dinner Is Back
And this time, Ghostface (yes, really) is performing.
Eat Local with Fishtown Brewpub at Their First Farm Dinner
They’re cooking up a tasting menu with ingredients from Lancaster Farm Fresh Co-op on November 9th.
Lloyd Whiskey Bar Has a New Chef and a New Menu
And after five years in business, they’re giving the space a facelift.
The Return of the Palm — and the Way We Lunch Now
In an era when steakhouses are out of fashion, the Palm rises again.
Royal Boucherie Is About to Open in Old City. Here’s Everything You Need to Know.
Peep the menu, and read up on Nick Elmi’s new chef-driven bar opening next week.
Where to Eat This Weekend: Curry Worth Waiting in Line For
Plus Chinese dumplings, Georgian dumplings and more.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Federal Donuts and Goldie Are Now Open at Whole Foods
And Genji Izakaya will debut November 13th.
Eat Tired Hands Tacos at Garage Passyunk
Chef Bill Braun is serving Primal Supply meats to benefit Broad Street Ministry.
The East Passyunk Rival Bros. Is Finally Open
They’re serving a coffee-centric Citywide Special.
Including the closing night party at Martha in Kensington.
Germantown Avenue’s Sister Muhammad’s Kitchen serves the #10 most ordered sandwich on UberEATS in Philly.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
They’re giving it away to 150 lucky customers in advance of their opening date.
Daily Bread: Georgian Bread and Cuisine Reviewed
Searching for comfort and khachapuri in Northeast Philly.
Stephen Starr and Todd Carmichael, who continue to expand the city’s national footprint, will chat together at ThinkFest.
The menu includes Jena Leigh Taylor’s notorious contest-winning meatballs.
