All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Greek potato salad, porchetta, and sambal are on their picnic tables.
Where to Eat This Weekend: Just a Little Something to Make the World Shut Up
It’s been a long week for everyone. Let’s all go get some burritos and BBQ.
A Board Game Cafe Is Set to Open in Fairmount This Spring
Thirsty Dice owner Matt Hendricks hopes to create “a warm environment where you can really hang out.”
A Philly-Style Steak and Hoagie Shop Called Passyunk Avenue Will Open in the U.K.
London’s Liberty Cheesesteak Company food stand is expanding to their own brick and mortar — and it’s named after the iconic South Philly strip.
You Can Now Get French Food in Old City Till 1 A.M.
Skip dinner to save room for Royal Boucherie’s oysters, charcuterie, and crispy, meaty bites.
Joe and Angela Cicala Are Popping Up at the Divine Lorraine
They’ve teamed up with an Italian wine expert for a special happy hour.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Check Out the 2018 Philly Chef Conference Schedule
Mark your calendars for noon on Tuesday, January 16th, when tickets go on sale.
Love, Philly: The Love Reviewed
For his return to Philly, Stephen Starr has opened a shiny new restaurant with Aimee Olexy, right in the heart of Rittenhouse Square.
D.C.’s Fancy Radish Is What Happens When Philly’s Best Veggie Restaurants Make a Baby
In the nation’s capital, Rich Landau and Kate Jacoby will take two successful Philly concepts and combine them into one.
Heritage Is Raising Funds for Puerto Rico at Their New Salsa Night
The NoLibs wine bar will donate proceeds from their first salsa night to families of employees who were affected by Hurricane Maria.
Vetri Cucina and Primal Supply Are Teaming Up for an Epic Evening of Meat
The menu will focus on pasture-raised meats and locally sourced ingredients.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Support Efforts to End Mass Incarceration at This Farm-to-Table Dinner
Proceeds will be donated to Books Through Bars and the Philadelphia Community Bail Fund.
For the First Time Ever, Brunch at Fond
Place has been open since 2009, but just now they’re figuring out people like waffles?
Sneak Preview: February Classes at COOK
Tickets go on sale Thursday, January 11th, at noon, so be ready.
