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Craig LaBan checks out Rittenhouse Square’s avant garde munchie hangout, Snackbar. Among the hits are his twist on smoked fish and eggs, which presents seared […]
Tiny Uzu, Old City’s newest sushi place is all about the personalized sushi experience. Save your pickiness for Uzu, a new sushi joint that welcomes […]
Susanna Foo Gourmet Kitchen gets reviewed three times. We meet a shucker extraordinaire. Running the numbers at Zot. Philadelphia to lose a French classic. Can […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Main Line Today visits the suburban Susanna Foo Gourmet Kitchen and finds that despite solid food and decor, the juice isn’t there yet. It’s hard […]
Sure Osteria was being anticipated by the national media before it even opened but now we see that Gridskipper has picked up on Osteria’s explosive […]
Adam Erace takes a look at Molcajete Mixto, the South Philadelphia restaurant that fits comfortably between the authentic taquerias and the upscale gringo Mexican spots […]
Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]
Head to the Foodery’s Northern Liberties location for a tasting of Dock Street beers including the return of Illuminator, their highly regarded double bok. Stephen […]
This Saturday is Philadelphia’s first craft beer festival. There will be more than 50 brewers and 120 brews in attendance. The festival is happening at […]