All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Pat’s Steaks owner Frank Olivieri reveals how the thrower was found—and who will get the $5,000 reward.
First Vegan Meatballs, Now an Alligator Version of the Roast Pork Sandwich
Is nothing from South Philly sacred anymore?
Philly’s Top Chefs Are Cooking in Support of This Undocumented Mother
Chefs from South Philly Barbacoa, Hungry Pigeon, High Street on Market, and others are preparing a dinner at Church of the Advocate, where Carmela Apolonio Hernandez and her four children have been seeking sanctuary, next week.
A Zahav Alum Is Kensington Quarters’s New Head Chef
The Arkansas native has been putting his mark on their menu over the past month.
Mémé’s Fried Chicken Is Popping Up at Capofitto
Plus, the Old City spot is adding pizza al taglio at lunchtime and hosting a special cocktail happy hour.
Melt Shop Is Adding Three Locations in the Philly Area, With More to Come
The grilled cheese, tater tot, and milkshake spot is expanding in the Main Line, Delaware, and beyond.
Ginza: A Sushi and Ramen Restaurant for Pennsport
Chinatown’s Bubblefish crew opened their second location in the former Ugly American space at Front and Federal Streets.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Feds Go After Spread Bagelry Over Unpaid Wages
One employee alone was owed $23,000, according to the Department of Labor.
Yes, Somebody Is Actually Making a South Philly Meatball Contest Documentary
“Sometimes a meatball is not just a meatball,” says filmmaker and Pew fellow Cheryl Hess.
Sneak Preview: November Classes at COOK
Tickets go on sale Monday. But you can get an early look at the offerings right here.
Opa Finally Reopens After Water Main Break
After three months of repairs, the Midtown Village Greek spot opens its doors refreshed tonight.
Check Out South Street’s New Federal Donuts
They’re celebrating the opening with $1 donuts all day tomorrow.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Pomp and Circumstance: Louie Louie Reviewed
Oh, you thought Louie Louie looked like it was going to be fun? You were wrong.
Eat Here Now: Hakka Beef House
Sate Kampar’s Ange Branca turned us on to this cozy Chinatown spot serving hard-to-find Hakka fare.
A Giant Thai Restaurant Is Opening in the Gayborhood
Chef Chatayee Venus will open her authentic Thai restaurant, Chatayee Thai, in the old Cibo space at the end of October.
Here’s What You’ll Be Eating and Drinking at Cherry Street Pier
Indonesian hotspot Hardena and others will expand into the new riverfront park.
