Philadelphia Magazine All That’s Fresh in Food & Drink
News

Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
News

Post Haste Launches a $35 Kids’ Tasting Menu

News

The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

News

ROOT Cocktail Competition

Foobooz Editor Arthur Etchells may as well get a powdered wig with all the judging he’s doing. Tuesday night he’ll be at the Silk City […]

Win Tickets To Atlantic City Food & Wine Festival

Foobooz is giving away a pair of tickets to the Atlantic City Food and Wine Festival’s Great Market, held August 1st and 2nd from 12pm […]

Five Questions: Marigold Kitchen’s New Chef (Plus an Exclusive First Look at the Menu!)

Are we finally getting scientific? Robert Halpern has cooked with some of the molecular gastronomy greats — including Grant Achatz of Alinea in Chicago — […]

And on the 399th Day, there was a Kitchen…

Hey Foobooz readers. Happy Friday. The sun is shining just brightly enough that I can’t see my laptop screen. I’ll take it.

While Foobooz has left the World Foobooz headquarters for a few, I’ll be updating you on a some happenings. Don’t be too surprised if they’re beer related.

At 5 pm today, Heather and Charlie Collazo get their kitchen.

The couple has Brian Bosch formerly of Parc, stirring up Puerto Rican Fusion Cuisine.

They put their culinary thinking caps on by providing many vegan and vegetarian options. Vegans and Vegetarians seem to travel further for food than competitive wing eaters like myself. This is just what the Institute, which has been referred to “as a true locals bar” needed to entice fellow Philadelphia to their way of 12th and Green.

The Institute mentions on their website that they’ve brought “good beer to an under served area of Philadelphia.” Now, they’re doing the same with the cuisine of Puerto Rico. And our stomachs should be just as happy as our livers.

They’ll be ready for diners at 5.

Also from 5 till 7- all drafts are $1 and wine is $4

They’re also trying to kill kegs of Victory Schwarz Pils and Rogue Latona for $3.

Here’s a few options-=or you can see the whole enchilada here…

Eyeball Bender

This somewhat eerie photo is the result of taking a photograph looking out the pub doors into the mid-day sun. Can you name the pub?

Tonight

While the regular Foobooz editor prepares to fly off to Portland Oregan in what is kind of a food blogger right of passage those staying […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Dining Days Kicks Off Today

University City’s Dining Days kick off today. The West Philadelphia equivalent to Restaurant Week has several bells and whistles to make it worth a look. […]

News

Midtown Village Wednesdays

Midtown Village is kicking off a special Wednesday night promotion where retailers, restaurants, bars and galleries are offering special discounts and will be stay open […]

Steak a la Perrier

We’re in full agreement with Grub Street, Georges Perrier needs to be on Top Chef Masters or some or perhaps even his own show. Now […]

News

Atlantic City Food & Wine Festival Giveaway

Over the next three days Foobooz will be giving away a pair of tickets to the Atlantic City Food and Wine Festival’s Great Market, held […]

News

Quick Bites

Kong, the Hong Kong street-food restaurant from Bistro 7’s Michael O’Halloran is looking at opening in the first week of August. [Meal Ticket] NoVi (North […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Reviews

Best French Bistro

For the haters of self promotion out there, here’s a restaurant review sure to warm your heart. David Snyder goes to Bibou which opened without […]

News

Tonight

Happy Birthday Dos Segundos. Hard to believe it’s been a year since we first visited bright colored walls. It was a fine time then and […]

The Best of Foobooz: July 22, 2009

Starr Has Rat’s Yes, that apostrophe was intentional: Michael Klein reports that Stephen Starr has taken over Rat’s Restaurant in Hamilton Township, New Jersey. Former […]

Now Open: P.Y.T.

Several years ago, I was at Toqué in Montreal, where I had my first bourbon milkshake. Since then, I’ve tried to persuade most of the […]

<< 9 10 11 12 13 14 15 >>