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A Japanese and Scandinavian-ish bar serving up Spanish-French food? The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.