Philadelphia Magazine

Here’s where you can turn the next time you need a break from the kitchen.

Beloved by those seeking a mental and physical reset, the Ranch’s first East Coast outpost offers an immersive experience in nature.

The Main Line enclave is close to everything, but far enough away to be tranquil.

One thing in particular makes this unit rise above the ordinary.

Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that’s cuckoo for Cocoa Puffs, and Kampar’s Muhibbah dinner finds a new home.

Plus, in a sign that spring will be here before you know it, all Rita’s Water Ice locations are now open.

Scalloped table runners and sculptural chairs added playful touches to the sophisticated event, held outdoors on the West Terrace.

Liz Moore talks being one of Barack Obama’s faves and what it’s like to be really tall.

Plus, the IKEA boat finally lands.

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian flu outbreak.

People even threatened her dog. Is nothing sacred?

Here’s what’s happening in real estate this year.

Here’s how the region can buck skyrocketing costs and return to affordability.

Mayor Parker’s E-L-G-S-E-S gaffe has been preserved thanks to PennDOT.

The Montco-based women-owned brand also offers made-to-order frames.