Philadelphia Magazine

Whether it’s an intimate rendezvous over pasta and cocktails or a retreat to a quaint farmhouse for French fare, these are the secret date-night spots chefs love.

And local car owners thought they had it bad.

From parks to rooftops, here’s where pro photographers suggest popping the question.

The symbolic two-stone ring is back — this time with bold cuts, mixed gems, and plenty of personality.

When your work team serves up rudeness, Kimberly McGlonn advises naming it — and nipping it.

REC Philly may have closed its doors, but its co-founder Dave Silver still believes the best is yet to come for our city’s immensely talented creatives.

As democracy teeters, are we really owning the Semiquincentennial?

The fallout from the District’s extensive plan to transform Philly’s schools will be personal. But the responsibility for these repercussions should be shared, says the head of one independent school.

A closer look at Black Philadelphians whose ideas, work, and courage left a lasting mark on our city

Side Eye joins a rising wave of Philly restaurants ushering in a new era of laid-back, approachable French dining.

Active dates, crafty dates, and straight-up unhinged evenings as unconventional as your love.

A look at the culinary flex born from every time your parents deprived you of McDonald’s.

How one special sliver of the city is redefining what smart neighborhood development can look like in Philadelphia … and far beyond.

Velvet-draped tables were topped with arrangements featuring carnivorous plants, a nod to one of the groom’s favorite musicals, Little Shop of Horrors.

They’re tougher than they look — c’mon, this is Philly! But that doesn’t mean they’ll all survive.